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Food Fare: Thai RecipesNeua Yang Nam Tok

Waterfall Beef Salad




In a bowl, mix together marinade ingredients; pour marinade over sirloin steaks. Cover and place steaks in the refrigerator for thirty minutes to one hour. In a bowl, mix together dressing ingredients. In another bowl, prepare and mix salad ingredients. Grill sirloin steaks to desired doneness (rare, medium-rare or well-done). Toss salad with the dressing. Place salad into individual bowls or plates. Thin-slice cooked sirloin steak; top each salad with a portion of steak and serve.


Substitutions: Use chuck steaks instead of sirloin if desired. Substitute fish sauce with two tablespoons soy sauce mixed with two finely minced anchovy filets.


Trivia: Waterfall Beef Salad was named after the sound of splashing beef juices on the grill.


*Waterfall Beef Salad image (C) Takeaway (2012). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.


Related Link:

Food Fare Culinary Collection: Thai Cookery


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