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Umm Ali
Bahraini Bread Pudding
1 pkg. (17 oz.) frozen puff pastry
1 can (15 oz.) sweetened condensed milk
3 C water
1/2 C cream
3/4 C pistachio nuts, shelled & chopped
1/2 C pine nuts, shelled
1/2 C sliced almonds
1/2 C coconut flakes
1/2 tsp. vanilla
Preheat oven to 400-degrees F. Unroll puff pastry; place on greased baking sheets. Bake for about fifteen minutes, or until the pastry is puffed and golden in color. Remove from oven. Break puff pastry into small pieces. Add nuts and coconut; mix well to evenly distribute. Place the nuts and bread in a greased baking dish (9x12). In a saucepan, warm sweetened milk, vanilla and water over medium heat. Allow to cook for about three to five minutes. Remove from heat; allow to cool. Pour milk over puff pastry/nut mixture. Pour cream on top. Bake uncovered for about fifteen minutes. Serve warm.
*Umm Ali image (C) Deed 89 (2009). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Related Link:
Food Fare Culinary Collection: Arabic Cookery
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