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Sweet Meat Stew

Preheat oven to 300-degrees F. In oven safe casserole dish or baking pan, heat the olive oil. Add sliced onions, cooking until light brown. Set meat on top of onions; arrange carrots, potatoes and prunes around the sides. Spoon honey over the top, sprinkle with lemon zest, lemon juice, cinnamon, salt and pepper. Add enough water to just cover the meat. Cover casserole dish or baking pan with lid and bring to a boil on the stovetop, and then bake in oven for about four hours. To serve, slice meat and arrange vegetables on the sides. Drizzle with remaining juices.


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Food Fare Culinary Collection: Jewish Cuisine


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