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Bread & Cookies >  Pirate Recipes >  Treasure Cookies >

 

Treasure Cookies

• 1-1/2 C graham cracker crumbs

• 1/2 C all-purpose flour

• 2 tsp. baking powder

• 1 can (14 oz.) sweetened condensed milk

• 1/2 C butter, melted

• 1-1/3 C flaked coconut

• 2 C semisweet chocolate chips

• 1 C pecans, chopped

• Non-stick cooking spray

Preheat oven to 375-degrees F. In a small bowl, mix together cracker crumbs, flour and baking powder. In a large mixing bowl, beat condensed milk and margarine together until smooth. Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips and pecans. Drop by rounded teaspoon on a cookie sheet sprayed with non-stick cooking spray. Bake for nine to ten minutes, or until cookies are lightly browned.

 

Related Link:

Food Fare Culinary Collection: The Pirates Table

 

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