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Breakfast >  Leftovers >  Thanksgiving >  Thanksgiving Egg Bake >

 

Thanksgiving Egg Bake

• 3 C prepared or leftover stuffing

• 12 eggs

• 1 C leftover turkey, shredded

• 1/2 C carrots, diced

• 1/2 C green onions, sliced

• 1 C cheddar cheese, shredded

• Salt & black pepper to taste

Preheat oven to 350-degrees F. In a large bowl, whisk eggs. Add the shredded turkey, diced carrots, sliced green onions, shredded cheddar cheese and salt and black pepper to taste. Mix well. Scoop prepared stuffing into a greased square baking pan; push it down with a spoon to make an even layer for crust. Pour egg mixture evenly into the pan, over the pressed stuffing. Bake for about forty-five minutes. Serve. Note: Recipe makes enough for nine servings.

Related Links:

• Breakfast Cookbook

• Luscious Leftovers Cookbook

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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