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Desserts >  France >  Normandie Teurgoule >

 

Normandie Teurgoule

Normandy Rice Pudding

• 6 C milk

• 2/3 C Arborio rice

• 2/3 C sugar

• 1 tsp. cinnamon

• 1/2 tsp. salt

• Nonstick cooking spray

Coat a crock-pot with nonstick cooking spray. Combine all ingredients in crock-pot; cook on low power for eight to six hours, or until pudding is thick and a light brown skin has formed on top. Serve warm or cold.

 

Note: Teurgoule is a regional specialty of Normandy. Teurgoule literally translates to "twist mouth."

 

Similar recipes:

• Rice Pudding (Classic)

• Risgrynsgrot (Swedish Rice Pudding)

Related Link:

Food Fare Culinary Collection: French Nourriture

 

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