Food Fare Recipes: Vardagsvafflor (Swedish Waffles)

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Vardagsvafflor

Swedish Waffles

4 TBS butter

2 eggs

2-1/2 C milk

2 C flour

Dash of salt

Melt butter in a saucepan over low heat; set aside to cool. In a medium bowl, beat eggs well. Add flour and half the milk. Pour in the remaining milk, salt and melted butter. Preheat a waffle iron; grease with a little butter or nonstick cooking spray. Use about 2/3 cups of batter for each waffle; cook until golden. Serve at once or keep warm while cooking remaining waffles. Recipe makes about seven waffles.

Suggestions: Serve waffles with jam, whipped cream or ice cream.

Related Link:

Food Fare Culinary Collection: Swedish Koket

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