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Leftovers >  Potatoes >  Vegetables >  Sweet Potato Puff >

 

Sweet Potato Puff

• 4 leftover sweet potatoes, fully cooked & peeled

• Nutmeg to taste

• 3 eggs

• Butter to taste

• Nonstick cooking spray

Bake sweet potatoes at 350-degrees F for forty-five minutes, or microwave at high setting for eight minutes until fork tender. Peel sweet potatoes while hot; chop roughly. Place chopped sweet potatoes in a food processor; sprinkle with nutmeg to taste. Add the eggs and butter to taste (about 1/4 cube); process until smooth. Place mixture in a glass baking dish coated with nonstick cooking spray; bake at 350-degrees F for thirty minutes. Serve.

 

Related Link:

Food Fare Culinary Collection: The Potato

 

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