Beverages > Jewish Recipes > Spiced Iced Tea >
6 C water
1 tsp. whole cloves
1" piece of cinnamon stick
3 tea bags
1/2 C sugar
3/4 C orange juice
1 TBS lemon juice
In a large cooking pot, combine water, cloves and cinnamon stick. Bring to a boil; remove from heat. Place tea bags in spiced water; cover and steep for about ten minutes. In another large cooking pot, combine the sugar, orange juice and lemon juice. Bring to a boil. Strain tea into orange juice mixture. Allow to cool before pouring into a pitcher or other beverage container. Chill before serving.
Related Link:
Food Fare Culinary Collection: Jewish Cuisine
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map