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Food Fare: Jewish RecipesSpiced Iced Tea

In a large cooking pot, combine water, cloves and cinnamon stick. Bring to a boil; remove from heat. Place tea bags in spiced water; cover and steep for about ten minutes. In another large cooking pot, combine the sugar, orange juice and lemon juice. Bring to a boil. Strain tea into orange juice mixture. Allow to cool before pouring into a pitcher or other beverage container. Chill before serving.


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Food Fare Culinary Collection: Jewish Cuisine


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