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Food Fare: The Pumpkin PatchSmudge Muffins

In a bowl, mix canned pumpkin with the cake mix and water. Batter will be stiff. Stir-in chocolate chips. Coat a muffin tin with non-stick cooking spray. Spoon batter into muffin wells (2/3 full). Bake in a 350-degree F oven for about twenty minutes, or until a toothpick inserted into muffins comes out dry. Allow to cool slightly before serving.


Smudge Muffins featured in the Recipes-on-a-Budget Cookbook.


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