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Slush Punch

In a large saucepan, bring sugar, water and strawberry-flavored gelatin to a boil; keep boiling for about three minutes. Stir in pineapple juice, lemon juice and orange juice. Pour mixture into a container; cover and freeze. Later, combine frozen mixture with lemon-lime soda in large punch bowl; stir until slushy. Serve.

 

Featured in the Recipes-on-a-Budget Cookbook.

 


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