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Food Fare: Recipes for LeftoversSpaghetti Pie

Preheat oven to 350-degrees F. Coat a 9" pie plate with nonstick cooking spray. In a large bowl, mix together cooked spaghetti pasta and beaten eggs with Lawry's Seasoned Salt. Place mixture into prepared pie plate; smooth top evenly with a bread knife or spatula. Spread cottage cheese on top. Pour chopped tomatoes and 1/2 cup of their juice over cottage cheese; sprinkle top with shredded mozzarella cheese. Bake for twenty to thirty minutes, or until eggs are set and the cheese bubbles.


Variation: Add cooked mushrooms, green peppers or fully cooked ground beef to tomatoes and their juice, simmering separately for about fifteen minutes before topping with cottage cheese and spaghetti mixture.


Note: Leftover pasta can also be used for this dish.


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