Food Fare Recipes

Middle Eastern Recipes >  Soups & Stews >  Shouroba Tamata >


Food Fare: Middle Eastern RecipesShouroba Tamata

Emirian tomato soup

Place peeled tomatoes in a blender and process to yield about four cups of tomato juice. Pour juice into a large cooking pot; add oatmeal, salt and black pepper to taste. Bring to a boil over medium heat; reduce heat to low and simmer for about twenty minutes, stirring occasionally. Add water if necessary to thin soup. Heat clarified butter in a saucepan; sauté garlic until golden in color. Stir garlic into soup; continue to simmer for about five more minutes. Serve hot.


Variation: For richer flavor, add two cups of chicken or meat stock to soup base.


Similar recipes:

Related Link:

Food Fare Culinary Collection: Arabic Cookery


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map