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Food Fare: Middle Eastern RecipesShorba Looz

Algerian almond soup

Melt butter in a saucepan; add chopped onions and cook for about four minutes or until onions are soft but not browned. Sprinkle flour over top; stir to form a smooth roux. When blended, gradually whisk in boiling chicken stock. Bring mixture to a simmer and cook for two to three minutes; stir in ground almonds. Return to a simmer and cook for about twenty minutes, stirring occasionally. Remove saucepan from heat and stir in heavy cream. Allow the soup to heat through but do not boil; season with salt and white pepper to taste. Ladle soup into warmed bowls and serve.


Similar recipe: Almond Soup.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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