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Sheila Domon
Sheila Domon was born in Cedar City, Utah and raised in Palo Alto, California and Chattaroy, Washington, a few miles from Spokane.
She attended eastern Washington University and over time graduated with degrees in Geology, Geomorphology, Spanish and Education. She later taught Spanish at Washington University and at Northwood Middle School. She then attended the Gonzaga University School of Law where she earned her Juris Doctorate in law in 1993. She currently practices family law in Spokane, Washington.
When not practicing law, Sheila can be found in her vegetable gardens or in her kitchen, cooking and canning. She also grows her own herbs and spices.
She lives with her husband on sixty-two acres in a rural area outside of Spokane, Washington, where they raise and tend horses, cattle, chickens and peafowl. The couple often host foreign exchange students for a year at a time, from Brazil, Germany and France.
Sheila's recipes at Food Fare:
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