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Food Fare: Pirate RecipesRumfustian

Mixed cocktail

In a bowl, beat egg yolks with sugar. In a saucepan, bring ale, gin, sherry, cinnamon stick, cloves, and lemon peel to boiling point (but do not boil). Remove cinnamon stick, cloves and lemon peel. Pour into egg mixture, stirring with a whisk. Serve cocktail in a warmed mug; top with grated nutmeg.

 

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