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Beverages >  New Years Eve >  Pirate Recipes >  Rumfustian >

 

Rumfustian

Mixed cocktail

• 1 tsp. sugar

• 2 egg yolks

• 1 C ale

• 2 oz. gin

• 2 oz. sherry

• 1 cinnamon stick

• 4 cloves

• Peel of 1 lemon

• Nutmeg (for garnish)

In a bowl, beat egg yolks with sugar. In a saucepan, bring ale, gin, sherry, cinnamon stick, cloves, and lemon peel to boiling point (but do not boil). Remove cinnamon stick, cloves and lemon peel. Pour into egg mixture, stirring with a whisk. Serve cocktail in a warmed mug; top with grated nutmeg.

 

Related Links:

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

• Food Fare Culinary Collection: The Pirates Table

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