Food Fare Recipes

Beverages >  New Years Eve >  Pirate Recipes >  Rumfustian >


Food Fare: Pirate RecipesRumfustian

Mixed cocktail

In a bowl, beat egg yolks with sugar. In a saucepan, bring ale, gin, sherry, cinnamon stick, cloves, and lemon peel to boiling point (but do not boil). Remove cinnamon stick, cloves and lemon peel. Pour into egg mixture, stirring with a whisk. Serve cocktail in a warmed mug; top with grated nutmeg.


Food Fare: New Years Eve RecipesRelated Links:

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map