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Cakes, Pastries & Pies >  Leftovers >  Rum Brownies >

 

Rum Brownies

• Leftover brownies or cookies

• 1/2 C rum liquor

• 1 container (8 oz.) Cool Whip

Crumble cookies or brownies in a sealable plastic container. Pour rum over the top and refrigerate overnight. Add more rum for flavor, if desired. Stir in Cool Whip. Serve.

Related Link:

• Luscious Leftovers Cookbook

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