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Food Fare: PotatoesRefried Mashed Potatoes

Melt butter in a skillet over medium heat. Place large spoonfuls of leftover mashed potatoes in skillet; flatten slightly with a spatula. Cook, turning once, until both sides are lightly crispy and golden in color. Season with salt and black pepper to taste.

Suggestions: Serve as a side dish or in place of hash browns for breakfast.

Recipe Source: Joyce O'Toole

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