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Red Hot Spicy Punch
3-1/2 ounces hot cinnamon imperials (re: Red Hots)
1 quart pineapple juice, unsweetened
1 quart apple juice, unsweetened
1 quart sweet tea (re: Arizona)
In a large cooking pot, melt cinnamon imperials in half of the sweet tea. Add pineapple juice, apple juice and remaining sweet tea. Warm over medium-low heat. Serve warm.
Red Hot Spicy Punch is featured in the Recipes-on-a-Budget Cookbook.
"Red Hots Candy" was developed by the Ferrara Pan Candy Company in the early 1930's. The candy was created using the cold-panned candy method. The name "cinnamon imperials" is a generic moniker used by the candy industry to indicate a piece of cinnamon hard candy. [Source: Wikipedia].
Arizona Sweet Tea is fairly inexpensive. Tall cans (23.5 fluid ounces) of the brew can often be found for .99 cents.
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