Food Fare Recipes


Cakes, Pastries & Pies >  Leftovers >  Raspberry-Vanilla Trifles >

 

Food Fare: Recipes for LeftoversRaspberry-Vanilla Trifles

Split lady fingers. Spread raspberry jam on split sides; cut into bite size pieces. Arrange pieces in two dessert dishes. (If using cubed leftover cake, spread cubes with raspberry jam and arrange in two dessert dishes). Drizzle sherry over each. In a bowl, blend together vanilla pudding and orange juice. Spoon over lady finger pieces or cubed leftover cake. Refrigerate for about four hours. Top with whipped cream and a dollop of raspberry jam just before serving. Recipe makes enough for two servings.


Related Link:


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map