Bread & Cookies > Halloween > Quicksand Drops >
Quicksand Drops
2 C all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 C butter
1/2 C light brown sugar, packed
1/2 C granulated sugar
1 large egg
1/2 C sour cream
1 tsp. vanilla
1 C semi-sweet chocolate chips
Pre-heat oven to 300-degrees F. Place flour, baking powder and salt together in a mixing bowl; stir with a fork. Set aside. In another bowl, cream together butter and sugars using an electric mixer. Add egg, sour cream and vanilla. Gradually stir in the flour mixture with a rubber spatula; continue mixing until just combined. Set aside. Place the chocolate chips in a microwave safe bowl and microwave on high heat for about thirty seconds, or until chocolate is melted. Allow chocolate to cool for about three minutes. Pour warm chocolate over the cookie dough. Using a wooden spoon, lightly fold the chocolate into the dough. The cookie dough should now have the appearance of swirling quicksand, with light and dark areas. Drop dough by tablespoonfuls onto un-greased cookie sheet, about 2" apart. Bake for twenty to twenty-five minutes. Remove from oven and allow to cool slightly before serving.
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