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Food Fare: Basque RecipesPyrenees Winter Soup

Sopa de Invierno

Combine all ingredients (except eggplant) in a large cooking pot. Bring to boil. Lower heat and allow to simmer for about one hour, or until the tomatoes and potatoes are extremely soft (almost to the point of mush). Strain mixture through a sieve into a large bowl; return sieved mixture to cooking pot. Peel the eggplant and cut into 1/2-inch slices. Heat a splash of olive oil in a skillet; cook eggplant over medium heat (adding more olive oil if necessary) until slices are golden brown. Drain eggplant slices on paper towels; add to strained soup in cooking pot. Serve.


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Food Fare Culinary Collection: Basque Flavors


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