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Wormy Pumpkin Mousse

Process Oreo cookies in a food processor until fine crumbs form; set aside. In a bowl beat the heavy cream until fine peaks are formed; set aside. In a separate bowl, beat together softened cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in the whipped cream and bananas until well blended. Spoon 3/4 cup pumpkin mousse into eight dessert glasses or custard cups; use a spatula to make sure the top is evenly spread. Sprinkle two tablespoons of Oreo cookie crumbs on top. Cover with plastic wrap or waxed paper and refrigerate until ready to serve. For garnish, arrange gummy worms on the Oreo cookie layer as if they are crawling out of the dessert glasses or custard cups. Serve.

Note: If you don't have a food processor, place Oreo cookies in a re-sealable plastic bag. Close securely and crush with a rolling pin to make fine crumbs.

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