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Nutty Pumpkin Cookies

In a large bowl, cream butter or shortening. Add sugar gradually, mixing well after each addition. Cream until mixture is light and fluffy. Add eggs and pumpkin puree; mix well. In another bowl, sift together flour, baking powder, salt, cinnamon, nutmeg and ginger.  Add dry ingredients to bowl of moist ingredients; mix until well blended. Stir in raisins and chopped nuts. Drop batter by teaspoonfuls on a cookie sheet coated with nonstick cooking spray. Bake at 350-degrees F for about fifteen minutes or until cookies are golden in color on the edges and well set in the center. Recipe makes about four dozen cookies.


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