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Desserts >  Halloween >  Vegetarian >  Pumpkin Pie Pudding >

 

Pumpkin Pie Pudding

• 1 can (32 oz.) pumpkin puree

• 1-2/3 C soy or almond milk

• 3 TBS cornstarch

• 2 TBS maple syrup

• 1/4 C brown sugar

• 1/2 tsp. cinnamon

• 1/2 tsp. nutmeg

• Soy whipped cream

• Walnuts

Whisk all ingredients together in a bowl until creamy, omitting soy whipped cream and walnuts. Pour into a saucepan and simmer over medium-low heat until thick, about six to eight minutes. Transfer into individual serving cups and chill in the refrigerator until firm, about ninety minutes. Top pudding with soy whipped cream and walnuts. Serve.

 

*Recipe source: Helena Soh, PETA Youth Marketing Coordinator.

 

Related Links:

• Food Fare: Vegetarian Recipes

• Food Fare: The Pumpkin Patch

• Food Fare Culinary Collection: Halloween Cuisine

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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