Food Fare Recipes

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Food Fare: The Pumpkin PatchPumpkin Pie Pudding

Whisk all ingredients together in a bowl until creamy, omitting soy whipped cream and walnuts. Pour into a saucepan and simmer over medium-low heat until thick, about six to eight minutes. Transfer into individual serving cups and chill in the refrigerator until firm, about ninety minutes. Top pudding with soy whipped cream and walnuts. Serve.


*Recipe source: Helena Soh, PETA Youth Marketing Coordinator.


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