---

Bread & Cookies >  Native American >  Pumpkin Cornbread >

 

Pumpkin Cornbread

• 1 C flour

• 1 C cornmeal

• 1 TBS baking powder

• 1 tsp. salt

• 1/2 tsp. ground cardamom

• 1/4 tsp. ground nutmeg

• 1/2 C packed brown sugar

• 2 eggs

• 1 C pumpkin purée

• 1/3 C vegetable oil

• 2 TBS molasses

• 1/3 C buttermilk

Preheat oven to 375-degrees F. In a bowl, whisk together dry ingredients together until well mixed and smooth. In another bowl, whisk moist ingredients together. Combine with dry ingredients. Turn batter into a buttered 9" spring-form pan, spreading evenly. Bake for about thirty to thirty-five or until a toothpick inserted in the center comes out dry. Allow to cool for a few minutes before slicing and serving.

 

Related Link:

• Food Fare Culinary Collection: Native American Cuisine

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map