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Pozole (Hominy Pork Stew; Navajo). Click on image to view larger size in a new window.Pozole

Hominy Pork Stew; Navajo

Rinse hominy in cold water until liquid runs clear; place with water in a large covered pot and bring to a boil. Reduce heat to low and simmer covered until hominy pops, about one hour. Roast peppers in a 400-degree F oven for about ten minutes. Remove, cool and peel skins off; chop. Add remaining ingredient (except for herbs) and simmer for about three hours. Remove meat; shred and return to pot. Add herbs, salt and black pepper to taste. Simmer covered for about one hour. Serve.

Food Fare: Native American Recipes*Pozole image (C) Alejandro Linares Garcia (2015). Used under the Creative Commons Attribution-Share Alike 4.0 International license.


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