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Herbs & Spices >  Medieval >  Powder Fort >

 

Powder Fort

Medieval spice blend for meat dishes

• 1 TBS cloves

• 1 TBS mace

• 1 TBS cubeb pepper (also known as Java Pepper)

• 1 TBS grains of paradise (also known as Guinea pepper; member of the ginger family)

• 4 TBS ginger

• 3 TBS black pepper

Using a mortar and pestle, grind all ingredients together. Store in a sealable container in a dry place.

 

Note: Powder Fort is used in the Food Fare recipe for Fyllettes in Galyntyne (Roast Pork in Breadcrumbs).

 

Related Link:

Food Fare Culinary Collection: Medieval Cuisine

 

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