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Entrees >  Pirate Recipes >  Pirate Pork Chops >

 

Pirate Pork Chops

• 1 TBS vegetable oil

• 4 thick pork chops (3/4-inch)

• 1 can (15 oz.) pineapple chunks, with juice

• 1/4 C golden syrup

• 1/4 C ketchup

• 1/2 tsp. curry powder

• 1/4 tsp. ground ginger

• 1/2 tsp. salt

• Black pepper to taste

• 3 TBS raisins

In a large skillet, heat vegetable oil over medium-high heat. Season pork chops with salt and pepper. Place pork chops in skillet; cook until browned on both sides, about three minutes per side. Pour in liquid from the pineapple chunks, saving pineapple for later. Stir in golden syrup and ketchup; season with curry powder and ginger. Reduce heat to medium; cover and simmer for about thirty minutes, or until pork chops are tender. Pour in pineapple chunks and add the raisins; stir. Heat through. Serve.

 

Related Link:

Food Fare Culinary Collection: The Pirates Table

 

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