---

Beverages >  Pine Nuts >  Native American >  Pine Nut Milk >

 

Pine Nut Milk

• 1/4 C pine nuts (shells removed)

• 1/2 C water

• 1/2 Medjool date

Rinse pine nuts through a strainer to remove debris. Soak pine nuts in the refrigerator  overnight in a covered container in 1/2 C water. The next day, rinse pine nuts in fresh water. Place pine nuts in a blender with water, and half date. Blend until fully combined, about two minutes. Pour nut mixture into a mesh bag and squeeze nut milk into a pitcher until all liquid is extracted.

Note: Pine Nut Milk will keep in the refrigerator for three to five days.

 

 

Related Link:

• Food Fare Culinary Collection: Native American Cuisine

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map