---

Cakes, Pastries & Pies >  Desserts >  Thanksgiving >  Peach Cobbler >

 

Peach Cobbler

• 1 QT sliced peaches (fresh or canned)

• 1/2 C sugar

• 1/2 tsp. cinnamon

Cobbler Crust:

• 1 square (1/2 C) margarine

• 3/4 C flour

• 2 tsp. baking powder

• 1/2 C sugar

• 3/4 C milk

Peaches: In a bowl, add 1/2 cup sugar to peaches. Mix in cinnamon. Set aside.

 

Cobbler Crust: Melt margarine in a 2-quart casserole dish. In a separate bowl, mix together flour, baking powder, sugar and milk. Beat batter and pour over margarine. Do not stir. Pour peaches mixture over batter. Bake at 350-degrees F for about one hour. Allow to cool before serving.

 

Suggestions: Serve with ice cream or whipped cream.

 

Peach Cobbler is featured in the Recipes-on-a-Budget Cookbook.

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map