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Food Fare: Middle Eastern RecipesLa Bouillie

Chadian peanut butter porridge

Bring three cups water to a boil in a cooking pot. Add rice. In a bowl, combine one cup of water with peanut butter to form a smooth paste. Pour into cooking rice; stir. In another bowl, mix together wheat, millet or corn flour with water to form a smooth paste; add to cooking rice mixture. Simmer for about forty minutes. Add lemon juice and sugar. Mixture should have the consistency of thick porridge. Add milk; stir. Remove from heat and allow to cool for about ten minutes before serving.

 

Note: La Bouillie is a typical breakfast meal in Chad.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 


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