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Pannkakor (Crepe Pancakes)Pannkakor

Crepe Pancakes

In a bowl, beat eggs with the flour and salt. Add the milk a little at the time; whisk to a smooth batter. The batter will be thin. Add one teaspoon butter to a hot skillet; pour about 1/4 cup of batter to cover the bottom of the skillet. Fry and turn until golden brown on both sides. Repeat process with remaining batter; add more butter for each pancake. Keep warm on a plate until ready to serve. Suggestion: Serve pancakes with whipped cream and jam.

 

Similar Recipe: Flaskpannkaka (Oven Pancakes).

 

Food Fare: Swedish Recipes*Pannkakor image (C) Leo Johannes (2007). Image released into the public domain by author and copyright holder.

 

Related Link:

Food Fare Culinary Collection: Swedish Koket

 


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