Food Fare Recipes

Soups & Stews >  Australia >  Oxtail Soup >


Food Fare: Australian RecipesOxtail Soup

Slice the oxtail into smaller pieces; place in a large pot. Add the water; bring to a boil. Strain out the meat and any smaller bits. Dry the meat; roll in a dusting of flour and place in a large skillet with the diced ham, sliced vegetables and the butter. Fry until browned over medium heat; stir in strained stock and herbs. Simmer for about three hours, stirring frequently. Strain the soup again; remove any fat that has risen to the surface. Return to the heat; add wine and corn flour. Mix well; heat for another ten minutes before serving.


*Note: If unable to find oxtail at the local grocery store, use bone-in beef short ribs as a substitute.


Related Link:

Food Fare Culinary Collection: Aussie Gastronomy


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map