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Food Fare: Thai RecipesGaeng Jeut Kai Jiaw

Omelet Soup

Heat safflower oil in a wok. Add the garlic and stir-fry until it turns a light golden color; drain and reserve the oil. Break the eggs into a small bowl and beat together with the salt; just before cooking, add the onion. Reheat the reserved oil in the wok over high heat and add the egg mixture; cook until the omelet edges have set and then turn and drain. Allow the omelet to cool and then cut it into bite-sized pieces. In a medium pan, bring the chicken stock to a boil; add the oyster sauce, sugar, omelet pieces and bean sprouts. Serve at once sprinkled with the garlic, coriander and white pepper.


Related Link:

Food Fare Culinary Collection: Thai Cookery


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