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Condiments, Dressings & Sauces >  Olive Oil >  Olive Sauce >

 

Olive Sauce

• 1 C green olives (without pits)

• 2 medium tomatoes, sliced

• 1 medium onion, sliced

• 1 tsp. garlic, crushed

• 1/2 C white wine

• 1/4 C lemon juice

• 4 TBS extra-virgin olive oil

• 3/4 C water

In a blender, puree the olives, tomatoes, onion, garlic, wine and lemon juice. With blender on low speed, gradually add the olive oil. Place mixture in a sauce pan; add water. Simmer for fifteen minutes, stirring occasionally. Refrigerate before serving.

 

Suggestions: Use on grilled meats or fish.

 

Related Link:

Food Fare Culinary Collection: Olive Oil

 

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