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Salads & Sandwiches >  Native American >  Ojawashkwawegad >

 

Ojawashkwawegad

(Algonquin Wild Greens Salad)

• 1 C wild onions or leeks, finely chopped

• 4 C watercress

• 1/4 C sheep or wood sorrel

• 1-1/2 C dandelion leaves

Dressing:

• 1/3 C sunflower seed oil

• 1/3 C cider vinegar

• 3 TBS maple syrup

• 3/4 tsp. salt

• 1/4 tsp. black pepper

In a large bowl, combine salad ingredients together. Assemble dressing ingredients and mix well. Toss salad in the dressing and serve.

 

Related Link:

• Food Fare Culinary Collection: Native American Cuisine

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