---

Entrees >  Halloween >  Mummy Dogs >

 

Mummy Dogs

• 1 can (11 oz.) refrigerated breadstick dough (12 sticks)

• 12 jumbo hot dogs

• Capers

• Nonstick cooking spray

• Catsup & mustard (optional)

Preheat oven to 375-degrees F. Unroll breadstick dough; separate into twelve strips. Stretch each piece of breadstick dough to about eight inches in length. Wrap dough around hot dogs, allowing the hot dogs to appear through the dough. Press capers in for eyes. Lightly coat Mummy Dogs with nonstick cooking spray; place on a cookie sheet and bake for about twelve minutes, or until bread is golden brown in color.

Suggestions: Serve with tomato catsup and/or mustard.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Articles: Hot Diggity Dog

• Food Fare Culinary Collection: Halloween Cuisine

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map