Beverages > New Years Eve > Mock Champagne >
4 C sugar (or less to taste)
4 C water
4 C grape juice or pineapple juice
2 C orange juice
8 pints ginger ale, chilled
In a large cooking pot, boil sugar and water for about three minutes. Set aside and allow to cool. Add juices and chill in the refrigerator. Just before serving, add chilled ginger ale. Recipe makes about fifty servings.
Mock Champagne is featured in the Recipes-on-a-Budget Cookbook.
Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers
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