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Entrees >  Wales >  Gwledd y Cybydd >

 

Gwledd y Cybydd

Miser's Feast

• 2 LBS potatoes, peeled & sliced

• 2 onions, peeled & sliced

• Water

• 1 LB bacon, sliced & cut in half

• Salt & black pepper to taste

Place onions and potatoes in a pot of lightly-salted water; bring to the boil. Once mixture is boiling, add bacon and season with salt and black pepper to taste. Reduce heat to simmer; cover and cook for about one hour to ninety minutes, stirring occasionally. Drain mixture and serve hot.

 

Related Link:

Food Fare Culinary Collection: Welsh Coginio

 

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