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Breakfast >  Leftovers >  Potatoes >  Meaty Hash Brown Omelet >

 

Meaty Hash Brown Omelet

• Butter

• 1 pkg. (2 LBS) frozen hash browns

• 1 small onion, peeled & chopped

• 1 green bell pepper (pith removed & rinsed), chopped

• 1 LB leftover cooked meat (bacon, ham, pork sausage beef steak), chopped

• 1 dozen eggs, beaten

• 1/4 C milk

• 2 C cheddar cheese, grated

Melt butter in a skillet; add hash browns, onion and chopped green bell pepper. Sauté until vegetables are translucent. Stir in leftover cooked and chopped meat. In a bowl, beat eggs with milk; pour over meat and potato mixture. Top with grated cheddar cheese. Cover skillet; cook over low heat until eggs are set. Recipe makes about eight servings.

Related Links:

• Breakfast Cookbook

• Luscious Leftovers Cookbook

• Food Fare Culinary Collection: The Potato

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