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Desserts >  Middle Eastern Recipes >  Mhalbi >

 

Mhalbi

Moroccan milk & almond pudding

• 1/3 C cornstarch

• 3 C milk

• 1/4 C sugar

• 1 cinnamon stick

• 1/2 C almonds, finely chopped

• 2 TBS orange flower water

In a bowl, mix together cornstarch with 1/2 C of the milk; set aside. Add remaining milk, sugar and cinnamon stick to a heavy saucepan; bring to a boil. Stir in cornstarch and milk mixture; whisk constantly until pudding thickens, about five minutes. Remove saucepan from heat; discard cinnamon stick. Stir in orange flower water. Place pudding into serving bowls and allow to cool. Sprinkle with finely-chopped almonds. Serve chilled.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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