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Food Fare: Mexican RecipesMexican Scrambled Eggs

Huevos Revueltos Mexicana

In a large skillet, heat the half the canola oil, and sauté the tortilla strips; drain on paper towels. Heat the remaining canola oil in the skillet and stir-fry the chopped tomato, onion and green chile for about thirty seconds; place tortilla strips back into the skillet. Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets. Serve at once.


Suggestions: Serve with Refried Beans or crisp bacon.


Related Link:

Food Fare Culinary Collection: Mexican Cantina


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