Middle Eastern Recipes > Salads & Sandwiches > Salata Mashwia >
Salata Mashwia
Libyan bell pepper salad
2 tomatoes, chopped
4 green chilies, chopped
1 garlic clove, finely chopped
2 green bell peppers, sliced
1 tsp. ground coriander seeds
1 tsp. caraway seeds, crushed
2 tsp. lemon juice
2 tsp. salt
3 TBS olive oil
In a bowl, combine tomatoes, chilies, garlic and green bell pepper Line a baking dish with aluminum foil; pour vegetable mixture on top. Bake in a 350-degree F oven, stirring occasionally, until mixture begins to blacken. Remove from oven; cut away blackened parts on vegetables. Place vegetables in a bowl; mash well. Add ground coriander seeds, crushed caraway seeds, lemon juice, salt and olive oil; stir to combine.
Suggestion: Serve as a starter dish with bread.
Similar recipe: Salata Mishwiyya (Tunisian grilled peppers, tomatoes & tuna salad).
Related Link:
Food Fare Culinary Collection: Arabic Cookery
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
