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Leftovers >  Potatoes >  Mashed Potato Beef Pie >

 

Mashed Potato Beef Pie

• 1 LB ground beef

• 1/2 C onion, chopped

• Salt & black pepper to taste

• 1 can (16 oz.) green beans, drained

• 1 can (10-3/4 oz.) condensed tomato soup

• 1/4 C water

• Leftover mashed potatoes

• 1 egg, beaten

• 1/2 C (2 oz.) American cheese, shredded

In a large skillet, brown ground beef with chopped onion, salt and black pepper. Add green beans, condensed tomato soup and water. Mix well; drain. Pour mixture into a square baking pan. In a bowl, combine leftover mashed potato with beaten egg until fluffy in texture; spoon over meat mixture in baking pan. Sprinkle top with shredded cheese. Bake, uncovered, at 350-degrees F for about twenty-five to thirty minutes or until heated through. Serve.

Related Link:

• Luscious Leftovers Cookbook

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