Food Fare Recipes


Desserts >  Middle Eastern Recipes >  Ma'mounia >

 

Food Fare: Middle Eastern RecipesMa'mounia

Iraqi wheat pudding

In a large saucepan, combine water and sugar over low heat, stirring constantly until sugar dissolves. Increase heat gradually to bring mixture to a boil; add lemon juice. Reduce heat and simmer until syrup thickens, about ten minutes. Set aside. In another saucepan, melt butter and add wheat flour; stir until lightly browned. Add syrup mixture to butter and flour; simmer for about ten minutes, stirring constantly. Remove from heat and allow to cool for about twenty minutes. Place pudding into individual serving bowls; garnish with whipped cream and sprinkle with cinnamon. Recipe makes about six servings.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map