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Food Fare: Thai RecipesMoo Manao

Thai Lime Pork

Grill pork over medium-high heat until meat is no longer pink. Allow to cool slightly before cutting cooked pork into thin slices. Transfer pork to a serving platter. In a bowl, mix together fish sauce, lime juice, minced garlic, chopped chili pepper, finely chopped coriander leaves and stems, and sugar. Pour over pork on serving platter. Remove leaves from the kale; cut stems into 1-inch pieces. Garnish pork with kale stems and lime slices; serve.


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Food Fare Culinary Collection: Thai Cookery


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