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Beverages >  Tea Time >  Lime Iced Tea >

 

Lime Iced Tea

• 1 gallon boiling water

• 6 black teabags

• 1-1/2 C sugar

• 4 limes, juiced

• Lime slices (for garnish; optional)

Pour water into a gallon-sized jar over teabags. Allow to steep for about forty-five minutes. Remove and discard teabags; stir in sugar and lime juice until sugar has dissolved. Cool to room temperature; refrigerate until cold before serving. Garnish with lime slices if desired.

 

Related Links:

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Tea Time

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