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Food Fare: Thai RecipesTom Chude Gai Ma Noun

Lemon Chicken Soup

Bring broth to a boil over high heat in a large saucepan. Add lemongrass and reduce heat to medium. Cook, uncovered, for about five minutes or until broth has a lemony taste. Add the chicken, cauliflower, tomato and mushrooms. Cook uncovered for three or four minutes, or until chicken and cauliflower are tender. Add the sugar, fish sauce and lemon juice; mix well. Serve hot in individual soup bowls.


Related Link:

Food Fare Culinary Collection: Thai Cookery


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