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Ladu (Comorian rice dessert)Ladu

Comorian rice dessert

In a bowl, combine powdered sugar and black pepper; set aside. In a cooking pot, melt ghee over low heat. Add rice and cook, stirring constantly, until lightly browned and well-cooked. Add the cardamom powder; stir to mix thoroughly. Remove from heat and pour mixture onto a large plate; allow to cool completely. Combine sugar/pepper blend with rice mixture. Divide into seven equal portions and form into balls or brick shapes (laddus). Allow to dry before serving.


Food Fare: Middle Eastern Recipes*Note: Ghee is clarified butter.


*Ladu image (C) Thamizhpparithi Maari (2011). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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